I have always loved bread and butter pudding, but this version takes the British classic to a whole new level of French-American deliciosity (so much so it gets its own word). I’ve previously made bread and butter pudding with all sorts of different left over baked goods, and why wouldn’t croissants work, after all, they… Read More »
Haloumi Zucchini Muffini It’s that time of year when my garden is turning out zucchini as fast as we can eat them, and maybe just a little faster, and my neighbours are starting to hide from me, so I’m forever looking for new ways to incorporate zucchini into pretty much everything we eat. These cheesy… Read More »
How To Make Smoked Mackerel Pate I love smoked mackerel pate. I like smoked salmon pate, and crab pate, but I truly love smoked mackerel pate. It’s so flavorful and robust, but so easy to make. This smoked mackerel recipe is always a real hit, and people are impressed that it’s homemade. They’re even more… Read More »
These Nutella cookies are ridiculously easy to make and can be on a plate and ready to eat in 20 minutes. I rather foolhardily forgot to buy butter and whilst there was enough for toast in the morning, there wasn’t enough for regular chocolate chip cookies, when we had the sort of emergency that requires… Read More »
Recipe For Falafel Burgers These tasty little sliders are great. Packed with protein, they’re low in fat and high in fiber. You can prepare them in 20 minutes, then pop them in the refrigerator until you’re ready to cook them. They keep well in the refrigerator for a couple of days after cooking, and you… Read More »
Why Do The French Celebrate Bastille Day? The French never celebrate Bastille Day! They do celebrate on 14 July each year, and usually call the day Le Quatorze Juillet (the fourteenth of July), or if they’re writing in down, La Fete Nationale (The National Celebration). The English, and therefore the other English speaking countries call… Read More »