This fast spinach and mushroom pasta dish can be on the table in the time it takes to boil pasta. That makes it a favorite in our house, particularly through the fall when mushrooms are at their best. I use reduced fat garlic and herb flavor cream cheese as this saves a garlic crushing step,… Read More »
This soup is perfect for end of summer, start of fall, when the veggies in the garden are coming to an end and you want something warm but still fresh and summery tasting. You can add a sliced onion to go in ahead of the zucchini, but at this time of year I’m looking to… Read More »
Super Fast and Easy Vegetarian Recipe This super easy vegetarian pasta recipe can be ready in the time it takes to boil up some pasta. Zucchini feta pasta is a great standby when you have plenty of zucchini or courgettes coming through from the garden and are looking for new ways to serve your lovingly… Read More »
Moorish Chick Pea and Pepper Stew with “Norizo” This spicy, smoky, flavorful chick pea and pepper stew isn’t really Spanish, and it’s not really North African either. It’s an English person’s attempt to pull those flavors together (without the authenticity of preserved meat). Gibraltar sits uneasily as a part of Britain, attached to Spain, and… Read More »
I had a meal rather like this one sitting on the cliff face on the side of Santorini, looking out over the remains of the rest of the island, long after a volcano ripped it apart. There’s a nice notion that the sunken part of Santorini is the inspiration for Atlantis, a city under the sea. It’s… Read More »