Tag Archives: Olive oil

Gibraltar Quorn Jumble

 Moorish Chick Pea and Pepper Stew with “Norizo” This spicy, smoky, flavorful chick pea and pepper stew isn’t really Spanish, and it’s not really North African either. It’s an English person’s attempt to pull those flavors together (without the authenticity of preserved meat). Gibraltar sits uneasily as a part of Britain, attached to Spain, and… Read More »

Bread Machine Pizza

Pizza is good. I hold this truth to be self evident, but lately I’ve found that belief to be shaken a little by frozen pizza that it indistinguishable in flavour from the box it came in and take-away pizza which is made with synthetic cheese rather than the real thing. Since I have a bread… Read More »