This recipe is deliciously decadent, the pasta cooks in the wine, and ends up with a risotto like consistency, with all the wine flavor absorbed by the pasta, and the alcohol steamed off. I tend to use wine that’s perfectly good, just not to my taste, or wine that’s sat in the fridge for a… Read More »
This mushroom calzone is a great winter warmer. It’s easy to make, but looks great. I use Gorgonzola and buffalo mozzarella if I’m shopping from scratch, but I’ll often substitute leftover Stilton and Brie into the mix instead during the Holidays. Feel free to mix up your cheesy ingredients to match your tastes. I prefer… Read More »
I’ve often seen those Martha Stewart style images of one-pot spaghetti meals where you just throw all the ingredients in a pan, stroll off and build a set of solar panels out of used bicycle parts, knit a sweater for a cat in need, then return to the kitchen to a perfectly prepared hassle-free meal.… Read More »