I got a fabulous pie dish for Christmas, complete with cute little blackbird pie funnel. I wasn’t about to bake twenty four blackbirds into a pie, so I settled for cobbling together a Quorn chicken and leek filling, but as I had a couple of Quorn chorizo sausages nearing the end of their useful lives… Read More »
Moorish Chick Pea and Pepper Stew with “Norizo” This spicy, smoky, flavorful chick pea and pepper stew isn’t really Spanish, and it’s not really North African either. It’s an English person’s attempt to pull those flavors together (without the authenticity of preserved meat). Gibraltar sits uneasily as a part of Britain, attached to Spain, and… Read More »
Tropical Wraps Recipe These tropical wraps have a bit of everything. They’re sweet, yet savory; hot, yet cold; spicy, yet creamy; and soft, yet crunchy. It’s like a happy little Caribbean party in your mouth. Make the fruity salsa in advance as it works best if the chili and cilantro have time to infuse the… Read More »